NAFEM | NAFEM Professorship NAFEM | NAFEM Professorship
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NAFEM PROFESSORSHIP IN CULINARY ARTS
In 2010, NAFEM and the Culinary Institute of America (CIA) announced Brad Barnes, associate dean for food production at the CIA, as the first recipient of the NAFEM Professorship in Culinary Arts. The position is dedicated to specialized research in food equipment manufacturing, curriculum development and industry education and strengthens the relationship among the CIA, NAFEM, NAFEM members and foodservice equipment and supplies manufacturers.